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Le Dune Resort & SPA
Le Sabine - Wellness Centre
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Resort Dune Village - Fotogallery
Resort Dune Village - Virtual tour
Resort Dune Village - Video
Resort Le Dune - Scorfano Restaurant Resort Le Dune - Scorfano Restaurant Resort Le Dune -  Alla spiaggia Restaurant    
Resort Le Dune - Carrimbanca Restaurant Resort Le Dune - Il Leccio - buffet Resort Le Dune - Romantico Restaurant    
         
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› Our restaurants
› Catering
Catering

The Resort offers:
· HB formula, with room, breakfast and dinner;
· FB formula, with room, breakfast, Mediterranean brunch and dinner;


Breakfast (buffet service 7.30-10.30 am):

  • For guests of Ginepri at the main restaurant “Nautilus”
    from 07.30 to 10.30 am;
  • For guests of Palme at the “Pomodoro” restaurant
    from 08.00 to 10.30 am;
  • For guests of Rocce at the “Romantico” restaurant
    from 08.00 to 10.30 am;
  • For the guests of Sabine (Deluxe and Suite) at the “Il Leccio” restaurant from 08.00 to 10.30 pm;
  • For the guests of Sabine (Deluxe Benessere) at the "Il Fico D'India" restaurant or "Il Leccio" restaurant from 08:00 to 10:30;;
  • For guests of La Duna Bianca breakfast is served in the room at no extra charge from 8.00 to 10.30 am or in any of the other Restaurants as desired.
  • From 07.30 to 08.00 am all guests can use the restaurant that is open.

Dinner (from 7.30 to 10.00 pm)
Le Dune offers a vast and appetising choice of food, meeting all tastes and requirements, with choice of different restaurants (booking required for all restaurants, except for the main one, “Nautilus”). Spring water (from the hills of Tempio Pausania) and house wine included with meals (wine excluded at the restaurants “Il Romantico”, “Il Leccio and “Il Fico d’India”, at "Scorfano" restaurant bottled DOC wine included).


Brunch Mediterraneo® (at the Nautilus or "Alla Spiaggia" Restaurant)
reservation required at the Nautilus or "Alla Spiaggia" Restaurant) From 12.30 to 2.30 pm, a light buffet created with the pleasure of good cookery in mind: hot pasta dishes, Chef’s cold dishes based on cereals, legumes and vegetables in addition to a wide selection of salads, fruits and local cheese. The traditional second courses of meat and fish and dessert are not served.
On request upon booking, gluten-free dishes will be arranged.



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