Torreruja offers the following formulas:
• HB formula, with room, breakfast and dinner
• FB formula, with room, breakfast, Mediterranean brunch and dinner

Breakfast
Buffet service from 07.30 to 10.30 am on the restaurant’s panoramic terrace.

Dinner
Elegant and wide variety of buffet dishes together with show cooking from 8.00 to 10.00 pm (from 7.30 to 9.30 pm in the low season):

• at the “Tramonto Rosso” restaurant, exclusive Mediterranean cuisine and original recipes from our island with buffet dinners;

• on the terrace of the “Sotto le stelle” restaurant* the romantic atmosphere of an intimate, candlelight dinner, with exclusive waiter service and with a view of the enchanting sunsets over the Asinara Gulf, enjoying the most exclusive seafood specialties.

On request upon booking, menus with gluten-free dishes will be arranged.

*Booking required, 10.00 € extra charge per person. Opening is at the Management's discretion.

LUNCH
• Mediterranean Brunch from 12.30 to 2.00 pm in the main restaurant. To enjoy a light lunch without forsaking the pleasures of tasty food, a buffet of warm pasta dishes, cold dishes by our Chef based on cereals, pulses, vegetables and an array of salads, fruit and local cheeses. The brunch does not include the classic fish
and meat main courses. During the periods A and B there is the possibility of table service, at the Management’s discretion.
• The Mediterranean Brunch (to book in the Resort), may be replaced with “Packet Lunch”, or “Brunch Around” (reservation is obligatory at your own reception at least 24 hours in advance, subject to availability) - lunch at one of the following hotels of the Delphina Group (4 stars) : Resort Cala di Falco (Cannigione); Park Hotel & SPA Cala di Lepre (Palau); Resort & SPA Le Dune (Badesi); Hotel Marinedda Thalasso & SPA (Isola Rossa). With an extra charge of €10.00 at the 5 Star Resort Valle dell'Erica Thalasso & SPA (S. Teresa Gallura). Transfer and drinks not included, reservation obligatory in the Hotel.